tipsy cakesの例文

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1. The tipsy cake originated in the mid-18th century.
2. Tipsy cake was also humorously called Tipsy Parson, because it presumably lured many a Sunday-visiting preacher " off the wagon ".
3. As a variety of the English trifle, tipsy cake is popular in the American South, often served after dinner as a dessert or at Church socials and neighborhood gatherings.
4. There will be 19th-century dances, and a midnight " collation " in the boardroom with 19th-century recipes from " Mrs . Beeton's Cookbook, " including lobster salad, sausage-and-beef pies, tipsy cake and Christmas pudding.
5. A "'tipsy cake "'is a sweet dessert cake, made originally of " fresh sponge cakes soaked in good sherry and good brandy . " The dish as prepared in England would typically have several small cakes stacked together, with the cracks between bristling with almonds.